Yummi Sushi Flyin' Hawaiian Poke
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.6 g | 15% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (milled rice, water, sushi vinegar (sugar, water, vinegar, salt)), tuna (tuna and carbon monoxide or tasteless smoke), salmon (salmon, natural astaxanthin), crab salad (imitation crabmeat (Alaska pollock, water, sugar, wheat starch, potato starch, egg whites, salt, potassium chloride, natural flavors (crab extract), soy flour, color added (lycopene))), mayonnaise (expeller-pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard (distilled white vinegar, water, mustard seeds, salt), lemon juice concentrate), Japanese dressing (soy sauce (water, wheat, soybeans, salt), water, sugar, distilled vinegar, canola oil, grapefruit concentrate juice, mustard seed, salt, xanthan gum, wasabi powder, yeast extract, spice, natural and artificial flavor), fried onions (onions, vegetable oil, wheat flour, salt), avocado, red cabbage, Yummi spicy mayo (soybean oil, sriracha hot chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), sugar, water, egg yolks, distilled vinegar, whole eggs, salt, paprika, vitamin, lemon juice concentrate, extracts of paprika, xanthan gum), Yummi sushi sauce (dextrose, brown sugar, water, gluten-free soy sauce (water, soybeans, salt), corn starch, concentrated raisin juice, salted sake (water, rice, salt), salt, white distilled vinegar, xanthan gum), yellow onion, greenleaf lettuce, sesame seeds (black sesame seeds, white sesame seeds).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sushi with seafood products”: 2.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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