Pancake Syrup, Original
by Kroger
United States
350 kcalper 100 g · 18% of the reference intake
71.7 gof sugars per 100 g
Barcode (EAN-13)0011110674968
GS1 prefix001 · GS1 US
Additives6: E150c, E200, E211…
AllergensNot given in the source
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 71.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 7, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
high fructose corn syrup, corn syrup, water, salt, cellulose gum, caramel color, natural and artificial flavors, sodium hexametaphosphate, sorbic acid and sodium benzoate (preservatives), phosphate acid,
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.