United States
Data
Crunchy Vegas Special A, PRIVATE SELECTION by Inku Sushi Co.
i Photo: Open Food Facts contributors · CC BY-SA
Sushi and Maki · United States

Crunchy Vegas Special A

by PRIVATE SELECTION by Inku Sushi Co. · 6.53 oz
United States
NUTRI-SCOREABDECNOVA4
162 kcalper 100 g · 8% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)0011110670717
GS1 prefix001 · GS1 US
Additives13: E150c, E322, E322i…
AllergensEggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)
0011110670717

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories162 kcal8%
Total fat5.4 g7%
Saturated fat1.6 g8%
Total carbohydrate24.3 g9%
Total sugars6.5 g—
Dietary fiber1.1 g4%
Protein3.2 g6%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Rice, Natural Crab Stick (Alaska pollock, wheat starch, rice wine, cane sugar, egg white, sorbitol, potato starch, calcium carbonate, soy lecithin, isolated soy protein, modified tapioca starch, natural flavor, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, color added), Crab Salad (Alaska pollock, wheat starch, egg white, modified tapioca starch, cane sugar, sorbitol, rice wine, disodium inosinate, disodium guanylate, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, natural flavor, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carrageenan, color added), Mayonnaise (soybean oil, eggs, vinegar, egg yolk, lemon juice, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium EDTA), Avocado, Cucumber, Spicy Sauce (mayonnaise, sriracha chili sauce, Yakiniku Sauce), Sesame Chili Oil (soybean oil, sesame oil, chili pepper), Togarashi (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger), Salt, Teriyaki Sauce (water, sugar, soy sauce, salted sake, modified food starch, distilled vinegar, ginger puree, caramel color, xanthan gum, garlic puree, spice), Fried Onions (onion, palm oil), Seaweed, Wasabi (horseradish, water, mustard, corn flour, spirulina), Ginger (ginger, water, sugar, vinegar).

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MustardAllergen: Sesame seedsAllergen: SoybeansAllergen: Crustaceans
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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