Thai style chicken, coconut, curry soup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.24 g | 1% |
| Protein | 7.5 g | 15% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked white chicken meat, coconut milk (coconut milk, water), heavy cream (cream, carrageenan), rice, bell pepper, non-green curry paste (water, onion, green chili, lemongrass, soybean oil, galangal, sugar, garlic, salt, coriander leaf, tamarind, ground cumin, modified corn starch, yeast extract, kaffir lime leaf, ground coriander seeds), sugar, roasted chicken, salt, yeast extract, natural flavor, turmeric, modified corn starch, chicken fat, chili sauce (chili pepper, salt, sugar, garlic, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate), lime juice from concentrate (water, lime juice concentrate, sodium benzoate, sodium metabisulfite), maltodextrin, gum Arabic, natural flavor, silicon dioxide, crushed garlic (garlic, citric acid), spice, natural lemongrass, tocopherols in soybean oil (antioxidant), salt, nisin preparation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.