Chicken Noodle Soup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 31.0 g | 62% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, white chicken meat, carrot, mafalda pasta (semolina, wheat, egg, egg whites), chicken soup base (roasted chicken, salt, yeast extract, natural flavor, turmeric color, modified corn starch, canola oil blend, extra virgin olive oil), flour (unbleached wheat flour, malted flour), crushed garlic (garlic), hydrolyzed corn gluten, spices, nisin, disodium she, disodium guanylate, turmeric (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
