Broccoli And Cheddar Soup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 0.00 g | — |
| Protein | 4.1 g | 8% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, broccoli, pasteurized process cheddar cheese (2459) food (cheddar cheese (milk, cheese culture, salt, enzymes, whey whey protein concentrate, nonfat milk, sodium citrate, contains less than 2% of milkfat, salt, lactic acid, oleoresin paprika (color) annatto extract (color), heavy cream (cream, carrageenan carrot, modified corn starch, contains 2% or less of butter pasteurized cream, salt), onion, flour (unbleached wheat flour malted barley flour), parmesan cheese (cultured milk, enzymes 26% salt. cellulose (to prevent caking), natamycin (preservative), sea 60% salt autolyzed yeast extract, creole seasoning (salt, red pepper and other spices, dehydrated garlic, no more than 2% silicon dioxide (to prevent caking)), nisin preparation. 280 daily value 23% contains: milk, wheat. 48% contains a bioengineered food ingredient. 5% proudly
- E160cPaprika extractColor
- E235NatamycinPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.