United States
Data

Chipotle Peppers And Chicken Corn Chowder

by Fresh Foods Market · 245 g · brand owner: FRESH FOODS MARKET
United States
NUTRI-SCOREACDEBNOVA4
44 kcalper 100 g · 2% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0011110658807
GS1 prefix001 · GS1 US
Additives1: E260
AllergensMilk, Soybeans
0011110658807

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat2.5 g3%
Saturated fat1.3 g7%
Total carbohydrate3.7 g1%
Total sugars0.67 g—
Dietary fiber0.49 g2%
Protein1.7 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAM, CHICKEN STOCK, CORN, CHICKEN MEAT, POTATOES, GREEN CHILI PEPPERS, ONIONS, RED PEPPERS, CONTAINS LESS THAN 2% OF: CHIPOTLE CHILI PEPPERS, RICH, WILD RICE, GARLIC, WHITE CORN MASA, JALAPENO PEPPERS, MODIFIED CORNSTARCH, SALT, SUGAR, GREEN ONIONS, BUTTER (CREAM, SALT), SOY PROTEIN CONCENTRATE, LIME JUICE CONCENTRATE, MODIFIED RICE STARCH, SPICES, SODIUM PHOSPHATE, ACETIC ACID, ANNATTO EXTRACT FOR COLOR, DEHYDRATED CHICKEN, FLAVORINGS, CHICKEN FAT, NISIN PREPARATION.

Allergen: MilkAllergen: Soybeans
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat15 g19%
Saturated fat8.0 g40%
Sodium850 mg37%
Total carbohydrate22 g8%
Dietary fiber2.9 g11%
Total sugars4.0 g—
Protein10.0 g—
Servings per package
About 3
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 19, 2022
FDC ID
2456543

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.67 g · median 6.3 g
Saturated fat1.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.