Cream Tomato Bisque
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.49 g | 2% |
| Protein | 0.67 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), CREAM, CONTAINS LESS THAN 2% OF: SUGAR, ONIONS, BUTTERNUT SQUASH, CHICKEN STOCK CONCENTRATE, BUTTER (CREAM SALT), CANOLA OIL, SALT, POMACE OLIVE OIL, MODIFIED CORNSTARCH, GARLIC, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVORING, SPICE, DEHYDRATED TOMATOES, CHICKEN FLAVOR (CONTAINS LACTOSE [MILK], SALT, XANTHAN GUM, EGG YOLK FLAVOR [EGGS]), CHICKEN FAT, DEHYDRATED ONIONS, YEAST EXTRACT, ANNATTO EXTRACT (FOR COLOR), HYDROLYZED SOY PROTEIN, NISIN PREPARATION.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 691 mg | 30% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 13 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 19, 2022
- FDC ID
- 2455836
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH FOODS MARKET
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.