Dumplings chicken, Private Selection Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pan-fried Asian-style vegetables · United States

Dumplings chicken

by Private Selection Kroger · 127 g
United States
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0011110658043
GS1 prefix001 · GS1 US
Additives1: E1520
AllergensGluten, Soybeans
0011110658043

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat2.4 g3%
Saturated fat0.79 g4%
Total carbohydrate24.4 g9%
Total sugars3.9 g—
Dietary fiber1.6 g6%
Protein6.3 g13%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour (wheat flour, malted barley flour), water, garlic, ginger, salt, soy sauce (water, soybeans, wheat, salt), dumpling sauce (high fructose corn syrup, soy sauce, water, vinegar, sodium benzoate as a preservative, garlic powder, spice, natural flavor), propylene glycol, leavening agents. Contains: Wheat, soy.

  • E1520Propylene glycolEmulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.93kg CO₂e per kg

Reference value for the category “Frozen pan-fried Asian-style vegetables”: 0.93 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.