Philly rolls
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 151 kcal | 8% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Rice, Water, Sugar, Sorbitol, Protein, Natural and Artificial Flavors, Hydrolyzed Soy Protein, Sodium Alginate, Potassium Sorbate, Tetrasodium Pyrophosphate, Caramel Color, Natural and Artificial Colors, Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cultured Milk, Avocado, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract, Dried Seaweed, Sesame Seeds), Ginger (Ginger, Water, Salt, Sorbitol, Aspartame, Citric Acid, Malic Acid, Potassium Sorbate), Wasabi (Wasabi Powder, Water), Soy Sauce (Water, Soybeans, Wheat, Salt). CONTAINS: Egg, Fish (Pollock and/or Whiting), Milk, Sesame, Shellfish (Crab), Soy, Wheat.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shrimp sushis”: 2.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.