Mediterranean style Seafood Salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEAFOOD BLEND (ALASKA POLLOCK, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CRAB, SALT, NATURAL CRAB FLAVOR (SWIMMING CRAB AND/OR SNOW CRAB), NATURAL COLORS (PAPRIKA OLEORESIN, LYCOPENE), EXPELLER PRESSED CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE - TO PREVENT CAKING), WATER, GREEN OLIVES (MANZANILLA OLIVES, WATER, SALT, LACTIC ACID), RED PEPPER, PASTEURIZED LEMON JUICE, CRUSHED GARLIC (GARLIC, CITRIC ACID), NATURAL FLAVORS, MODIFIED FOOD STARCH, WHITE DISTILLED VINEGAR, SUGAR, SALT, SPICES, CITRIC ACID, XANTHAN GUM, NISIN.
- E160cPaprika extractColor
- E160dLycopeneColor
- E234NisinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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