Thai coconut curry chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.8 g | 30% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked chicken thigh meat (chicken thigh, water, seasoning [sugar, brown sugar, salt, soy sauce (wheat, soybean, salt), maltodextrin, corn starch, spices, onion powder, soybean oil, caramel color, garlic powder], and containing 2% of less of pineapple juice, vinegar powder, sodium phosphate, modified food starch), coconut curry sauce (coconut milk, water, granulated sugar, chili sauce {red chili peppers, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfate, xanthan gum}, sugar, brown sugar, maltodextrin sweet cream powder, onion, natural coconut flavor, yeast extract, garlic, spices, jalapeno, chicken broth, natural flavors, dehydrated bell peppers, turmeric, lime juice solids, soybean oil, distilled vinegar, garlic, less than 2% salt, modified corn starch, chili, xanthan gum, sodium benzoate, potassium sorbate, paprika oleoresin).
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 3
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 23, 2017
- FDC ID
- 2103333
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Poultries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
