Pizzas · United States

Garlic pepperoni flatbread pizza

· brand owner: The Kroger Co.

United States

336 kcalper 100 g · 17% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0011110653215

GS1 prefix001 · GS1 US

Additives13: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	336 kcal	17%
Total fat	20.1 g	26%
Saturated fat	10.1 g	50%
Total carbohydrate	24.8 g	9%
Total sugars	0.67 g	—
Dietary fiber	0.70 g	2%
Protein	13.4 g	27%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], oat bran, yeast, oat fiber), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), creme fraiche (cultured pasteurized cream, citric acid and vitamin c [to protect freshness]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes]. powdered cellulose [anti-?caking agent]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), garlic, asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 flatbread (149 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	501 kcal	—
Total fat	30 g	38%
Saturated fat	15 g	75%
Sodium	881 mg	38%
Total carbohydrate	37 g	13%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	20 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2089703

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.67 g · median 2.6 g

Saturated fat10.1 g · median 4.3 g

Salt1.5 g · median 1.3 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.