Sweet Onion & Gruyere Chopped Salad Kit
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROMAME LETTUCE, CARAMELIZED ONION DRESSING (WATER, SONGEAVIAL, CULTURED LOWFAT BUTTERMILK, DEHIDRATED SOUR CREAM [CREAM, NONFAT MILK, CULTURES], DISTILLED MIEGAR, EGG YOLKS, SOY SAUCE [WATER, WHEAT, SOYBEAN SALT, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED ONION SUGAR, CULTURED NONFAT MILK, LEMON JUICE CONCENTRATE, SPICE, XANTHAN GUM, NATURAL FLAVOR, CITRIC), GRUYERE CHEESE (GRUYÈRE CHEESE [PASTEURIZED MILK, AULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)), KETTLE COOKED POTATO CHIPS WITH ONION SEASONING (RUSSET POTATOES, CANOLA OIL, CANE SA SALT, MALTODEXTRIN, CHEDDAR CHEESE [MILK, CHEESE SALT, ENZYMES], WHEY, TORULA YEAST, BUTTERMILK ONION FLAVOR, SALT, SODIUM PHOSPHATE, LACTIC ACID, AROMES OF TURMERIC), CARROTS, RED CABBAGE
- E235NatamycinPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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