Cheddar Bacon Vitamin Chicken Meat Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, creamy poblano ranch dressing (soybean oil, water, cultured lowfat buttermilk, poblano pepper, distilled vinegar, dehydrated sour cream, egg yolks, salt, tomato paste, spices, paprika, corn starch, sugar, lime juice concentrate, dehydrated onion, cultured nonfat milk, dehydrated garlic, xanthan gum, citric acid, nonfat dry milk, milkfat, natural flavor, disodium phosphate), extra sharp cheddar cheese (cheddar cheese, powdered cellulose), poblano cornbread crouton crumbles (enriched wheat flour, cornmeal, corn flour, sugar, vital wheat gluten, sunflower oil, poblano seasoning), kale, fully cooked applewood smoked bacon topping (water, salt, sugar, sodium erythorbate, sodium nitrite, natural smoke flavoring, sodium phosphates), carrots, red cabbage. Contains: egg, milk, wheat.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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