Blueberry Feta Salad Kit
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spring mix, green chard, tango chicory, red oak lettuce, Lolla Rosa, head leaf lettuce, spinach, green leaf lettuce, blueberry dressing (sugar, berry juice concentrate, distilled vinegar, lemon juice concentrate, tangerine juice concentrate, salt, xanthan gum, orange pulp), feta cheese (milk, blueberries, powdered cellulose, sugar, salt, potato starch, cultures, enzymes), sunflower oil, almonds, natural flavor, cane sugar, expeller pressed high oleic sunflower oil.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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