United States
Data
triple chocolate cupcakes, private selection
i Photo: Open Food Facts contributors · CC BY-SA

triple chocolate cupcakes

by private selection
United States
NOVA4
398 kcalper 100 g · 20% of the reference intake
37.3 gof sugars per 100 g
Barcode (EAN-13)0011110636409
GS1 prefix001 · GS1 US
Additives17: E100, E150c, E171…
AllergensEggs, Gluten, Milk, Soybeans
0011110636409

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories398 kcal20%
Total fat21.7 g28%
Saturated fat7.2 g36%
Total carbohydrate49.4 g18%
Total sugars37.3 g—
Dietary fiber2.4 g9%
Protein3.6 g7%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Confectioner's sugar (sugar, cornstarch), sugar, water, soybean and/or canola oil, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (canola oil, palm oil, vegetable oil, monoglycerides, polysorbate 60), chocolate flavored filling (water, sugar, corn syrup, modified cornstarch, cocoa powder [processed with alkali], caramel color, sodium acid sulfate, salt, natural and artificial flavor, potassium sorbate [preservative], agar-agar, titanium dioxide [color]), eggs, cocoa powder (processed with alkali), chocolate liquor, margarine (soybean oil, palm oil, water, salt, whey [milk], monoglycerides, soybean lecithin, natural flavor, annatto extract [color], turmeric extract [color], vitamin A palmitate, vitamin D3), butter (cream, salt), modified cornstarch, invert sugar, nonfat dry milk, whey (milk), corn syrup, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), chocolate sprinkles (sugar, unsweetened chocolate, cocoa powder [processed with alkali], milk fat, soybean and/or sunflower and/or canola lecithin, natural flavor, mono - and diglycerides, salt, emulsifier blend [propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, lecithin], citric acid [preservative]), natural flavor, soybean lecithin

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E100CurcuminColor
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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