Beef Shaved Steak, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Fresh meats · United States

Beef Shaved Steak

by Kroger · 24 oz (1 lb 8 oz) 680 g
United States
NUTRI-SCOREABDECNOVA1
177 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110627667
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef
LabelsNo gluten
0011110627667

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories177 kcal9%
Total fat10.6 g14%
Saturated fat3.5 g18%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein19.5 g39%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium80 mg3%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein22 g—
Servings per package
About 6
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 20, 2023
FDC ID
2654450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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