Old World Charcuterie Trio
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated July 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEPPERONI (PORK, SALT, 2% OR LESS OF DEXTROSE,, SPICES, PAPRIKA, LIQUID PEPPERONI SEASONING (NATURAL, FLAVORING, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE, FLAVORING, SUNFLOWER DILJ, GARLIC POWDER, STARTER, CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM, NITRITE, NATURAL FLAVORING), ITALIAN DRY SALAMI (PORK, SALT,, 2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, STARTER, CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM, NITRITE, NATURAL FLAVORING, WINE), CALABRESE SALAMI (PORK,, SALT, 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, GARLIC, POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM, NITRATE, SODIUM NITRITE, NATURAL SMOKE FLAVORING, NATURAL, FLAVORING, WINE).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 8.0 g | — |
- Servings per package
- About 6
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 30, 2023
- FDC ID
- 2667600
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.