Ancho Dried Chile

by Kroger · 5 oz/141 g · brand owner: The Kroger Co.
United States
294 kcalper 100 g · 15% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0011110626943
GS1 prefix001 · GS1 US
AllergensNot given in the source
0011110626943

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories294 kcal15%
Total fat0.00 g0%
Total carbohydrate47.1 g17%
Total sugars11.8 g—
Dietary fiber23.5 g84%
Protein11.8 g24%
Sodium0.03 g1%

USDA FoodData Central, CC0, record updated October 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

DRIED ANCHO CHILE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 Pepper (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium5 mg0%
Total carbohydrate8.0 g3%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 3, 2023
FDC ID
2673983

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.