Pepperoni · United States
Old World Turkey Pepperoni Cracker Cuts
by Private Selection · 10 oz
United States
250 kcalper 100 g · 13% of the reference intake
Barcode (EAN-13)0011110626448
GS1 prefix001 · GS1 US
Additives5: E160c, E250, E320…
AllergensNot given in the source
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 7.1 g | 3% |
| Protein | 21.4 g | 43% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
TURKEY, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, CITRIC ACID, BHA, BHT
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.