United States
Data

Strawberry Shortcake

by Private Selection
United States
NOVA4
273 kcalper 100 g · 14% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-13)0011110625762
GS1 prefix001 · GS1 US
Additives4: E401, E407, E500…
AllergensEggs, Gluten, Milk, Nuts, PeanutsMay contain: Nuts, Peanuts, Soybeans
0011110625762

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories273 kcal14%
Total fat14.2 g18%
Saturated fat5.7 g28%
Total carbohydrate33.0 g12%
Total sugars22.7 g—
Dietary fiber0.57 g2%
Protein2.8 g6%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGGS, CONFECTIONER'S SUGAR (SUGAR CORN STARCH), CANOLA OIL FOOD STARCH-MODIFIED NONFAT DRY MILK BAKING POWDER (SODIUM ACID PYROPHOSPHATE BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE CALCIUM SULFATEĽ MONSENT SCH SALT, SODIUM ALGINATE, NATURAL FLANCE. M HEXAMETAPHOSPHATE, DICALCIUM PHOSP OPHOSPHATE. CONTAINS: MILK, WHEAT, EGGS. MAY CONTAIN: ALMONDS, CASHEWS, COCONUT, HAZELNUTS, PECANS, WALNUTS, PEANUTS, SOY.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (176 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories480 kcal—
Total fat25 g32%
Saturated fat10.0 g50%
Sodium440 mg19%
Total carbohydrate58 g21%
Dietary fiber1.1 g4%
Total sugars40 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 30, 2023
FDC ID
2667593

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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