Birthday Cake & Sprinkles Ice Cream Cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.1 g | 4% |
| Sodium | 0.08 g | 4% |
USDA FoodData Central, CC0, record updated September 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAKE BATTER FLAVORED ICE CREAM (CREAM, SKIM MILK, WHEY POWDER, SUGAR, CAKE BATTER FLAVOR BASE [SUGAR, WATER, CORN SYRUP, CREAM CHEESE {CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES}, NATURAL FLAVOR, CORN STARCH MODIFIED, TITANIUM DIOXIDE, ANNATTO {COLOR}, SALT, POTASSIUM SORBATE], CORN SYRUP, MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN [STABILIZER AND EMULSIFIER]), ICING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE, SODIUM BENZOATE AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS], HYDROXYPROYL METHYLCELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM), BLUE FROSTING VARIEGATE (SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH MODIFIED, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASIUM SORBATE, BLUE 1), CONFETTI SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), CONFETTI SEQUIN DECORATIONS (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, BLUE 1 LAKE, RED 3, YELLOW 5, YELLOW 6, BLUE 1), TOPPING BASE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS: POLYSORBATE 60, HYDROXYPROYL METHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SUGAR.
- E171Titanium dioxideColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 33 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 23, 2023
- FDC ID
- 2654394
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Source: USDA FoodData Central.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.