chocolate chip cookie, Private Selection
i Photo: Open Food Facts contributors · CC BY-SA

chocolate chip cookie

United States
NOVA4
514 kcalper 100 g · 26% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0011110620927
GS1 prefix001 · GS1 US
Additives5: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0011110620927

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories514 kcal26%
Total fat28.6 g37%
Saturated fat14.3 g72%
Total carbohydrate68.6 g25%
Total sugars42.9 g—
Dietary fiber2.9 g10%
Protein5.7 g11%
Sodium357.2 g15,530%

Open Food Facts, ODbL, record updated October 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chocolate chunks, sugar, chocolate liquor processed with alkali, cocoa butter, milk, nonfat milk, anhydrous dextrose, soy lecithin, artificial and natural flavor, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, butter, shortening, interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, eggs, fructose, molasses, vanilla, salt, leavening, baking soda, sodium aluminum phosphate, monocalcium phosphate anhydrous, soy lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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