Spinach Dijon Salad Kit
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 7.2 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach, sweet onion dressing (water, canola oil, sugar, Dijon mustard, onion, white wine vinegar, onion juice, salt, distilled vinegar, dehydrated onion, xanthan gum, lemon juice concentrate, spices, natural flavors), hard boiled eggs, Monterey Jack and Colby cheese blend (Monterey Jack cheese, Colby cheese, powdered cellulose, natamycin), dried cranberries (cranberries, sugar, sunflower oil), almonds, chow mein noodles (enriched wheat flour, soybean oil, barley flour, water, salt).
- E235NatamycinPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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