Sea Salt Caramel Truffle Ice Cream
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ice cream - milk, cream, sugar, corn syrup, whey protein concentrate, buttermilk, propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum cellulose gum, carrageenan, sodium bicarbonate. sea salt caramel variegate - corn syrup, sweetened condensed whole milk 6% (cream, salt), sea salt, pectin, 8% 47% omg 10% ctains: milk, soy.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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