Carbmaster lemon cultured dairy blend
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | 18% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk protein concentrate, milk protein isolate, cream, skim milk, modified corn starch, lemon pulp, concentrated lemon juice, salt, turmeric (for color), natural flavor, gelatin, tricalcium phosphate, pectin, agar, surcalose, acesulfame potassium, lactase enzyme, vitamin a palmitate, vitamin d3, active cultures with s. thermophilis, l bulgarcius, l acidophilus and b bifidum
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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