United States
Data

Nonfat Greek Yogurt

by Fredmeyer · 150 g · brand owner: The Kroger Co.
United States
NUTRI-SCOREBCDEANOVA4
37 kcalper 100 g · 2% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0011110504692
GS1 prefix001 · GS1 US
Additives6: E129, E133, E330…
AllergensMilk (read from the ingredients list)
0011110504692

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories37 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.1 g1%
Total sugars2.2 g—
Dietary fiber0.00 g0%
Protein6.2 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED ULTRAFILTERED NONFAT MILK, CULTURED SKIM MILK, STRAWBERRY, PLUM PUREE, MODIFIED CORN STARCH, POMEGRANATE JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, RED 40, BLUE 1, SUCRALOSE, NEOTAME, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, AC

Allergen: Milk
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener
  • E961NeotameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5.3 oz (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium71 mg3%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein14 g—
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated September 23, 2021
FDC ID
2187297

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.2 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

G
Greek Nonfat YogurtSpartansugar 1.7 g vs 2.2 g · salt 0.00 g vs 0.00 g
P
Plain Nonfat Greek YogurtFoodtownsugar 1.7 g vs 2.2 g · salt 0.00 g vs 0.00 g