United States
Data

Buffalo Style Sour Cream Dip

by Kroger · 30 g · brand owner: The Kroger Co.
United States
NUTRI-SCOREABCDENOVA4
678 kcalper 100 g · 34% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0011110502018
GS1 prefix001 · GS1 US
Additives12: E100, E160c, E202…
AllergensGelatin, Milk
0011110502018

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories678 kcal34%
Total fat55.6 g71%
Saturated fat38.9 g195%
Total carbohydrate33.3 g12%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED CREAM AND SKIM MILK, WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, MALTODEXTRIN, SALT, YEAST EXTRACT, SODIUM DIACETATE, GARLIC POWDER, ONION POWDER, TOMATO POWDER, PAPRIKA, SUGAR, RED PEPPER, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, TURMERIC EXTRACT, CITRIC ACID, NATURAL FLAVOR.

Allergen: GelatinAllergen: Milk
  • E100CurcuminColor
  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat5.0 g6%
Saturated fat3.5 g18%
Sodium170 mg7%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 28, 2018
FDC ID
1870034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kroger Co.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat38.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Mexicali Bean Dip TrayRaley'ssugar 0.00 g vs 11.1 g · salt 0.00 g vs 0.00 g
F
Fiesta Bean DipRaley'ssugar 0.00 g vs 11.1 g · salt 0.00 g vs 0.00 g
S
South Western Veggie Fusions DipSabrasugar 10.4 g vs 11.1 g · salt 0.00 g vs 0.00 g
G
Greek Yogurt DipCindy's Kitchensalt 0.00 g vs 0.00 g · saturated fat 16.7 g vs 38.9 g