Deluxe jammed chocolate chip cookie dough frozen dairy dessert
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.6 g | 9% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated June 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Frozen dairy dessert - milk, sugar, corn syrup, cream, high fructose corn syrup, whey protein concentrate, whey, brown sugar, butter (cream, salt), nonfat dry milk, maltodextrin, cellulose gel, mono - and diglycerides, cellulose gum, modified corn starch, carrageenan, natural and artificial flavor, salt, annatto (color). cookie dough & chocolate flavored chips - unenriched wheat flour, chocolate flavored flake (sugar, coconut oil, cocoa processed with alkali, butter oil, soy lecithin [emulsifier], natural flavor), margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, soy lecithin [emulsifier], vegetable mono - and diglycerides, sodium benzoate [preservative], citric acid, artificial flavor, beta carotene [color], vitamin a palmitate), chocolate chip (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), brown sugar, powder sugar (sugar, corn starch), butter (cream, salt), salt, natural and artificial flavor.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 16 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1945536
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
