pumpkin egg nog
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 15.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lutrition facts pasteurized homogenized milk and 5 servings per container cream, high fructose rving size 1/2 cup (120ml) corn syrup, sugar, egg base (egg yolk, sugar, guar gum, carrageenan, salt, artificial flavor), ount per serving alories 170 salt, spices, natural and artificial flavor, annatto (for color). contains: milk, eggs. % daily value* tal fat 8g 11%
- E160bAnnattoColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.