Egg Nog
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 15.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
inghedients pasteurized homogenized milk, er container cream, high fructose corn syrup, sugar, egg cup (120ml) base (egg yolks, sugar, guar gum, carrageenan, salt, artificial flavor), spices, natural and artificial flavor, annatto and turmeric dally value* extracts (for color). facts 11% contains: milk, eggs. 25%
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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