United States
Data
Small Curd Cottage Cheese, Kroger
i Photo: Open Food Facts contributors · CC BY-SA
Cottage cheeses · United States

Small Curd Cottage Cheese

by Kroger · 24 oz
United States
NUTRI-SCOREABDECNOVA4
97 kcalper 100 g · 5% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0011110444004
GS1 prefix001 · GS1 US
Additives5: E200, E330, E407…
AllergensMilk
0011110444004

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat4.4 g6%
Saturated fat2.7 g13%
Total carbohydrate4.4 g2%
Total sugars3.5 g—
Protein10.6 g21%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED SKIM MILK, CULTURED CREAM, WHEY, SALT, POTASSIUM CHLORIDE, CITRIC ACID, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, CULTURED DEXTROSE, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, ENZYME.

Allergen: Milk
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 135 “cottage cheeses” products sold in the United States
Sugars3.5 g · median 3.5 g
Saturated fat2.7 g · median 1.9 g
Salt0.82 g · median 0.88 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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