Classic Macaroni & Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.16 g | 1% |
| Protein | 2.6 g | 5% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched macaroni (water, semolina wheat enriched with ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), water, milk, Cheddar and Colby and Swiss and enzyme modified cheeses (part skim and whole milk, pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]). Contains 2% or less of: whey, sodium phosphate, salt, milk fat, modified corn starch, lactic acid, xanthan gum, carotenal (for color). CONTAINS: WHEAT, MILK, SOY.MAY CONTAIN: EGG.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.