Peppered bacon wrap beef
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 16.5 g | 33% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef tenderloin, double smoked peppered bacon (pork, black pepper, water, salt, sugar, sodium phosphates, flavorings, sodium erythorbate, sodium nitrite), water, potassium lactate, sodiumphosphates, beef flavor (beef stock powder, autolyzed yeast extract, soy sauce powder (soy sauce (wheat, soybeans, salt], maltodextrin, salt), soybean oil, sodium diacetate)
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 28 g | 36% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 28, 2022
- FDC ID
- 2274717
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
