Pumpkin Pie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rition facts pumpkin, water, enriched flour (wheat gs per container flour, niacin, reduced iron, mononitrate, size 1/6 pie (1029) riboflavin, folic acid), sugar, g vegetable shortening serving ries at 14g ated fat 5g fat og terol 35mg 290 % daily value* 18% 25% tripolyphosphate, potassium chloride, glucono delta lactone, molasses, dextrose, citric acid, l-cysteine, sorbic acid and calcium propionate (preservatives), annatto (color), beta-carotene (color), medium chain triglycerides, acacia. contains: wheat, egg, milk. may contain: soy.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pumpkin pies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.