Jalapeno cornbread muffins
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 54.7 g | 20% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.7 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, corn meal. contains 2% or less of: dried jalapeno and bell pepper, onion, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum and carob bean gum), corn syrup, palm oil, titanium dioxide (for color), dried garlic, dried onion, black pepper, maltodextrin, modified corn starch, corn cereal, salt, nonfat dry milk, emulsifiers (mono - and diglycerides, sodium monostearate, polysorbate 60, sodium stearoyl lactylate), natural and artificial flavors, dextrose, leavening (baking soda, sodium aluminum phosphate), soy flour, beta carotene (for color), topping also contains: vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, palm oil), medium chain triglycerides.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 24 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 6, 2018
- FDC ID
- 1955882
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BAKERY FRESH GOODNESS
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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