Salad kit
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
iceberg lettuce, salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste. distilega sugar, contains less than 2% of salt, egg yolks, corn starch, dehydrated onion, xanthak deindrated garlic, spices [includes mustard], dehydrated red bell pepper, dehydrat epper, gum acacia, dehydrated green onion, oleoresin paprika ken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% brown suar, sait rice starch, spices [including paprika], vinegar*, chili pepper, natural flavor, lime oil), green leaf lettuce, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin* [a natural mold inhibitor]), roasted corn, tortilla strips (whole grain corn masa flour, sunflower and/or safflower oil, sea salt, color added [beet juice, black carrot juice, annatto extract]). *to preserve quality. contains: egg, milk.
- E160bAnnattoColor
- E235NatamycinPreservative
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 280 mg | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 11, 2021
- FDC ID
- 2276244
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.