Colossal choc chip cookie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 538 kcal | 27% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 78.2 g | 28% |
| Total sugars | 56.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookie-enriched flour (wheat, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural flavor), eggs, fructose, molasses, water, contains 2% or less of leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, natural and artificial flavors, corn starch, soy lecithin, nonfat milk, white icing-sugar, vegetable shortening (interesterfied soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% or salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative) peeps chick-sugar, corn syrup, gelatin, contains less than 0.5% of the following yellow 5 (tartrazine), red 3, blue 1, potassium sorbate (a preservative), natural flavors, carnauba wax, sequins-sugar, rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide (for color), yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 44 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2091223
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
