Edamame + tofu ponzu bowl with cabbage and pickled ginger
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.28 g | 1% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.4 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tofu [water, soybeans, calcium sulfate, calcium chloride], cilantro lime rice [water, parboiled rice (long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid), cilantro, canola oil, lime juice, salt], roasted edamame salad [roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce (water, wheat, soybeans, salt), salt], ponzu sauce [soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice (orange, lemon and lime juice from concentrates), sodium benzoate and natural flavor], pickled ginger [ginger, water, rice vinegar, sugar, salt, potassium sorbate (as a preservative), red #40], red cabbage, green cabbage, green onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,282 mg | 56% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2127537
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PREP + PARED
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.