United States
Data

Garden Vegetable Medley Soup

by Fresh Foods Market · 245 g · brand owner: FRESH FOODS MARKET
United States
NUTRI-SCOREACDEBNOVA3
13 kcalper 100 g · 1% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0011110190390
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Gluten, Soybeans
0011110190390

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories13 kcal1%
Total fat0.25 g0%
Saturated fat0.00 g0%
Total carbohydrate3.2 g1%
Total sugars1.5 g—
Dietary fiber0.49 g2%
Protein0.34 g1%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, DICED TOMATOES IN TOMATO JUICE, POTATOES, ONIONS, CORN, BROCCOLI, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MUSHROOMS, GREEN BEANS, CONTAINS LESS THAN 2% OF: CARROT JUICE, POTATO STARCH, CELERIAC JUICE CONCENTRATE, SUGAR, VEGETABLES (CAR

Allergen: CeleryAllergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup, as declared by the brand to USDA FoodData Central
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 7, 2023
FDC ID
2522486

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars1.5 g · median 26.6 g
Saturated fat0.00 g · median 8.0 g
Salt0.30 g · median 0.83 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

M
Mushroom Barley SoupWhole Foods Marketsugar 0.50 g vs 1.5 g · salt 0.00 g vs 0.30 g
C
Carrot Ginger SoupWhole Foods Marketsugar 0.67 g vs 1.5 g · salt 0.00 g vs 0.30 g