Edamame + tofu ponzu bowl with cabbage and pickled ginger
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.26 g | 1% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tofu (water, soybeans, calcium sulfate, calcium chloride), cilantro lime rice (water, parboiled rice [long grain parboiled rice enriched with iron {ferric orthophosphate}, niacin, thiamine {thiamine mononitrate}, folic acid], cilantro, canola oil, lime juice, salt), roasted edamame salad (roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce [water, wheat, soybeans, salt], salt), ponzu sauce (soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice [orange, lemon and lime juice from concentrates], sodium benzoate and natural flavor), pickled ginger (ginger, water, rice vinegar, sugar, salt, potassium sorbate [as a preservative], red #40), red cabbage, green cabbage, green onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,369 mg | 60% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2018
- FDC ID
- 1957574
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PREP + PARED
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.