Protein Crustless Sandwiches: Peanut Butter & Grape Jelly
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 14.6 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 20.8 g | 42% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WHEAT FLOUR, WHOLE WHEAT FLOUR, WHOLE BARLEY FLOUR, WHOLE OAT FLOUR, WHOLE RYE FLOUR, WATER, CANE SUGAR, WHEAT PROTEIN ISOLATE, PALM OIL, CONCENTRATED GRAPE JUICE, MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, GLUCOSE SYRUP, VITAL WHEAT GLUTEN, SALT, YEAST, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), MONOGLYCERIDES, FANCY MOLASSES, PECTIN, CITRIC ACID, SUNFLOWER LECITHIN, SODIUM CITRATE
- E1100Alpha-Amylase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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