Spicy Mexican Style Blend Cheese Shreds
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.27 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COLBY AND MONTEREY JACK CHEESE WITH HOT PEPPERS (CULTURED PASTEURIZED MILK, JALAPEÑO PEPPERS, HABANERO PEPPERS, SALT, ENZIMES, COLOR ADDED), QUESO QUESADILLA AND ASADERO CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING AGENT (POTATO STARCH, TAPIOCA STARCH, DEXTROSE, CALCIUM SULFATE, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: MILK.
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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