Winter’s Basket Fudge Dipped Pepperment Soft Batch Cookies
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 38.1 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 4.8 g | 10% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated December 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour blend (sugar, enriched wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid, modified corn starch, soybean oil, vital wheat gluten, whey powder, soy flour, soy lecithin, baking soda, baking powder, sodium acid pyrophosphate, sodium bicarbonate, calcium carbonate, monocalcium phosphate, calcium sulfate, salt, canola oil, vanilla), palm oil, glycerine, eggs, cream cheese (pasteurized cultured milk and cream, stabilizers, carob bean and/or guar gum), white coating (sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin, natural flavors), cocoa processed with alkali, peppermint flavor, peppermint candy (pure cane sugar, corn syrup, pure peppermint oil, Red 40).
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
