Applewood smoked bacon wrapped smoky paprika shrimp
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.2 g | 40% |
| Sodium | 1.5 g | 66% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp (salt, sodium tripolyphosphate [to retain moisture]), fully cooked applewood smoked bacon (čured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), seasoning (salt, spices, sugar, dehydrated garlic, maltodextrin, vinegar solids, modified corn starch, citric acid, extractives of paprika, natural flavors, malic acid). mix together sauce, garlic create a rem complement t contains: shrimp.
- E250Sodium nitritePreservative
- E296Malic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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