United States
Data
Stir fry sauce, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Stir fry sauce

by Kroger · 19.85 oz
United States
NOVA4
194 kcalper 100 g · 10% of the reference intake
27.8 gof sugars per 100 g
Barcode (EAN-13)0011110158024
GS1 prefix001 · GS1 US
Additives3: E260, E330, E415
AllergensCrustaceans, Fish, Gluten, Sesame seeds, SoybeansMay contain: Crustaceans, Eggs, Milk, Nuts, Peanuts, Sesame seeds
0011110158024

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat5.6 g7%
Saturated fat5.6 g28%
Total carbohydrate33.3 g12%
Total sugars27.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BROWN SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, DISTILLED VINEGAR, RED WINE (SULFUR DIOXIDE PRESERVATIVE), GARLIC, CHILI PEPPER SAUCE (SUGAR, WATER, RED CHILI PEPPER, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID), CITRIC ACID, CRUSHED RED CHILI PEPPER, GINGER, MODIFIED CORN STARCH, ONION POWDER, PAPRIKA (COLOR), SALT, XANTHAN GUM. CONTAINS: SOY, WHEAT. MAY CONTAIN: PEANUTS, ALMONDS, CASHEWS, EGG, MILK, ANCHOVY, SHRIMP, SESAME.

Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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