protein PUFFS Nacho Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 70.0 g | 140% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK PROTEIN ISOLATE, SUNFLOWER OIL, SALT, NONFAT DRY MILK, YEAST EXTRACT, WHEY POWDER, ONION POWDER, BUTTERMILK SOLIDS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), GARLIC POWDER, MALTODEXTRIN, SOUR CREAM SOLIDS (CULTURED CREAM), CHILI PEPPER, CITRIC ACID, NATURAL FLAVORING, SPICES, SILICON DIOXIDE, TRICALCIUM PHOSPHATE, PAPRIKA EXTRACT (COLOR), CAYENNE PEPPER POWDER, SODIUM CASEINATE, ANNATO EXTRACT (COLOR), CANOLA OIL. CONTAINS: MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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