Protein Greek Yogurt Coating Granola Bars
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 51.4 g | 19% |
| Total sugars | 18.9 g | — |
| Dietary fiber | 18.9 g | 68% |
| Protein | 29.7 g | 59% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Inulin, isolated soy protein, tapioca starch, salt, sugar, palm kernel oil, dry nonfat Greek yogurt (cultured skim milk), nonfat dry milk, milk protein concentrate, soy lecithin, natural flavor, lactic acid, vanilla extract, soybeans, whole rolled oats, glycerin, sunflower oil, dehydrated cranberries, dehydrated raspberries, rice syrup, molasses, sodium bicarbonate, wheat flakes.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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