
Gluten Free Non Dairy Chocolate Chip Cookies
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 3.6 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR BLEND (OAT FLOUR, CHICKPEA FLOUR, TAPIOCA FLOUR), BROWN SUGAR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PALM OIL, CANE SUGAR, SOLUBLE TAPIOCA FIBER SYRUP, INVERT SUGAR, WATER, TAPIOCA FIBER SYRUP, VANILLA FLAVOR, XANTHAN GUM, NATURAL VANILLA FLAVOR, SUNFLOWER LECITHIN, BAKING SODA, SEA SALT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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